Langston Kitchen’s Mahogany Collective

About

Performances are at 7:30p & 9:30p . Doors open at 5pm for dinner. Seating begins at 6p for “Dinner & a Show”. The second show starts seating at 9p. Born in Detroit, possessing familial roots in Harlem, and known for his big sound on the bass, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award, Essentially Ellington Regional Best Musicianship Award, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies, Rodney Whitaker. Within a short period of time, he has begun to master his instrument and has studied under some of the most respected jazz musicians, including Robert Hurst, Xavier Davis, Sean Dobbins, and Marcus Printup and has performed with Michael Dease, Dan Wilson, Xavier Davis, Walter Blanding, and Randy Napoleon. In the words of Louis Armstrong, “To jazz, or not to jazz, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction, purpose, and fee